| Bass
Dijonnaise
- 4
Bass steaks (serves 4)
- ½
C Dijon mustard
- ½
C mayonnaise
- 1
splash Worcestershire sauce
- Chopped
cilantro
Preheat
oven to 450 degrees.
Mix
mayonnaise, mustard and worcestershire sauce together.
Place
steaks on a greased pan and coat each with ¼ C
dijonnaise, top and sides. Slather it on.
Bake
in hot oven 15-20 minutes or until flesh is just opaque.
Don't turn the fish over.
Remove
from oven, sprinkle with cilantro and serve immediately
with sticky rice.
This
is Dick's favorite bass recipe! And its quick and easy.
Sandy
Nicholson
|
